NATIONAL MEAT
ASSOCIATION h 1970
Broadway, Suite 825, Oakland, CA 94612
(510) 763-1533 Fax (510) 763-6186 h Email Address: [email protected] h http://www.nmaonline.org
Edited by Kiran Kernellu
August 18, 2003
Guidance from our technical consultant, Louis A. Ciferni, who attended the Livestock and Seed
Program/Agricultural Marketing Service (AMS) educational and informational
meeting on the voluntary USDA Beef Export Verification (BEV) Program in Kansas
City, MO last Monday, is now available. Members
who would like to receive this information electronically should contact Kiran
Kernellu at 510-763-1533 or [email protected]. Members exporting
to Japan are encouraged to submit their BEV plans as soon as possible.
AMS has the following information on the BEV
Program posted on its website at:
http://www.ams.usda.gov/lsg/arc/bev.htm
Last Wednesday and Thursday the U.S. Meat Export Federation (USMEF), in cooperation with AMS, held teleconferences to help participants better understand the requirements of the BEV Program. AMS has already begun examining BEV plans and sending out its Program auditors. Officials encouraged participants to be concise in BEV plans, as a lengthy document will require more analysis. Potential participants are also encouraged to submit plans as soon as possible, especially because the Agency aims for a two-day turnaround between plan submittal and initial audit.
BEV Program
guidance materials are also available to the public on the USMEF website at: http://www.usmef.org/export-sell/find-international-buyers.asp,
or by clicking on “Beef Export Verification (BEV)” at the bottom of the USMEF
homepage, http://www.usmef.org/index.html.
Scroll down to find the following documents: LS Form
313; AMS’ BEV Program Q&A; sample cover letter; example BEV Program Policies and Procedures
chart; Sample Quality Plan Addressing Program
Requirements and Plan-Do-Check-Act chart; BEV Program
checklist.; and AMS PowerPoint presentation with program and
procedure overviews, http://www.usmef.org/TradeLibrary/Archives/Speeches/Speech03_0812_AMS_BeefExportVerification.htm.
Page 2
Reuters reported last Monday that Japan’s farm
ministry confirmed that it has reached an agreement on beef imports from the
U.S., according to Kyodo news agency. Under the USDA Beef Export Verification
(BEV) Program, the U.S. will issue certificates for its beef exports stating
the meat is U.S.-produced. Japan will have the right to refuse any imports of beef
without such certification, the agency added. “A reliable system has been
established in order to prevent Canadian beef from being shipped to Japan via
the U.S.,” Hiroshi Nakagawa, an official at the agriculture ministry, said in
the Kyodo report.
NMA’S 2003 SUMMER
CONFERENCE JUST DAYS AWAY!
NMA’s 2003 Summer Conference and Board Meeting is only days away! There is still time to register for the event. Contact NMA at 510-763-1533 or [email protected] for more information and registration materials. Pre-registration is encouraged. Please call the NMA office by August 20, 2003 if you plan to attend.
Don’t miss out on Industry Meeting speakers Barry Carpenter, Livestock & Seed Division, AMS/USDA; Tim Biela, Texas American Foodservice; David Hall, aLF Ventures; William Smith, OFO/FSIS/USDA; Wythe Willey, Esquire; Richard Alaniz, Alaniz & Schraeder; Dr. Bill Mies, eMerge; and Dr. Kerri Harris, International HACCP Alliance. Dr. Gary Smith, Colorado State University, will also speak at the Industry Meeting, in addition to providing a presentation for the Beef Committee Meeting. Other committee meeting presenters include: Phil Olsson, Esquire, Olsson, Frank & Weeda; Bob Savage, HACCP Consulting Group; and Dr. Nick Nickelson, Standard Meat Company. Remember, all committee meetings are open to members. The Friday Luncheon presentation by Dr. Elsa Murano, Under Secretary for Food Safety, is sure to be informative and inspiring.
Download a copy of the brochure, which includes a registration form, for the Conference at: http://www.nmaonline.org/files/brochure-word.pdf. Download a registration form for the Regulatory Issues & Update Seminar at: http://www.nmaonline.org/files/Regulatory Update _ Issues Seminar-2.pdf.
We look forward to seeing you at the Annual Summer Conference in Lake Geneva, WI, August 20-23, 2003 at the beautiful Grand Geneva Resort & Spa!
Lean Trimmings and
Herd on the Hill are offered electronically. If you’d like to receive
the newsletter via e-mail, please contact Kiran Kernellu at [email protected] or 510-763-1533.
Receive the latest news every Monday afternoon in your inbox instead of waiting
for it in the mail!
NMA reports news items that are of special interest to
its readers, and provides information that they may want to be able to
access. Below are links to the Federal
Register, AMS, APHIS, and FSIS, respectively:
http://www.access.gpo.gov/su_docs/aces/aces140.html
Page 3
FSIS is holding five workshops
around the country to explain its new rule, “Control of Listeria
monocytogenes in Ready-to-eat Meat and Poultry Products,” to owners and
operators of small and very small inspected establishments, as reported last
week in Lean Trimmings. Workshops will be held September 13 in Raleigh,
NC, and Bridgeport, CT; September 20 in Kansas City, KS; and October 4 in
Oakland, CA and Albuquerque, NM. Meeting sites in each city will soon be
announced.
The new rule, which becomes effective on October 6, 2003, requires that producers of RTE products exposed to the environment after lethality treatments have controls for L. monocytogenes, and verify the effectiveness of those controls through testing. FSIS also will test varying its verification activities according to the nature and effectiveness of the strategies being used by the plant. The workshops will provide attendees detailed information on the rule, including alternative control strategies that may be used, sampling and recordkeeping requirements, and the use of labeling claims.
Attendees should register in
advance by contacting Sheila Johnson at 202-690-6498 or [email protected].
Because of limited space, preference will be given to representatives of
federal and state small and very small meat and poultry establishments.
Last Tuesday Under Secretary
for Food Safety Dr. Elsa Murano announced the establishment of a New Technology
Office within FSIS. The new office is part of USDA’s food safety vision, which
includes strategies to improve the safety of the U.S. food supply including
programs to improve workforce training, best management practices and risk
analysis coordination as well as a comprehensive food safety research agenda.
Dr. Murano said in a release that the new office was created to streamline
implementation of new technologies in a plant’s operations and reduce the
amount time it takes the agency to review safe new technologies.
The office will review new food
safety intervention technologies to ensure that their use is consistent with
agency regulations and that they will not adversely affect product safety,
inspection procedures, or the safety of FSIS inspectors. Though not a
requirement, Dr. Murano said that companies would benefit from submitting new
technologies because they can avoid delays to their operations. To this end,
FSIS has established an e-mail address, [email protected],
to encourage the expanded use of new technologies by allowing interested
parties to submit their information on-line.
The New Technology Office will
manage the review process for experimental protocols, handling assessments
related to new uses of approved substances and labeling considerations for
these technologies. The office will also coordinate with academics affiliated
with USDA’s Cooperative State Research, Education and Extension Service.
Additionally, the office will launch a website containing summaries of new
technologies under review along with their approval status and sources of
additional information about the technologies covered.
“The
combination of science and new technologies offers endless possibilities for
success in our fight against foodborne illness,” said Dr. Murano in the
release. “The New Technology Office will place greater emphasis on encouraging
the use of new technologies that can help reduce pathogens on meat and poultry
products.” Learn more about the New Technology office at: http://www.fsis.usda.gov/oa/news/2003/techoffice.htm.
UPCOMING
NMA SEMINARS
August 20 – Regulatory Update
& Issues Seminar – Lake Geneva, WI
August 21-23 - Basic HACCP in Spanish
-- Los Angeles, CA
September 18-20 - Basic
HACCP --
San Francisco, CA
October 1-2 - Beyond Basics -- College Station, TX
Contact NMA at (510)
763-1533 or [email protected]
for more information
and registration materials.
Page 4
Reuters reported last Thursday that
Canada is prepared to dramatically increase the number of cattle it tests for
BSE. Reportedly, regulators want to move to test all ill cattle and all cattle
that die on farms. George Luterbach, a veterinarian with the Canadian Food
Inspection Agency (CFIA), reportedly told a gathering of cattle farmers that
the agency wants to test 20,000 to 60,000 cattle a year, up from levels of
10,000 in recent years. However, CFIA will not test all animals that go for
slaughter, as Japan has requested, Luterbach reportedly said. “Testing normal,
healthy animals is not the most efficient way to find (the disease),” he said
in the report.
NATIONAL MEAT ASSOCIATION
NMA - East: 1400 - 16th St. N.W., Suite 400, Washington D.C. 20036 Ph. (202)
667-2108
NMA - West: 1970 Broadway, Suite 825, Oakland, CA
94612 Ph. (510) 763-1533 Fax (510) 763-6186
Edited by Kiran Kernellu
August 18, 2003
The United
States Court of Appeals for the Federal Circuit decided on July 11, 2003 in Orleans
International, Inc. v. United States that the lower court, in this case the
United States Court of International Trade, had erred when it held that it did
not have jurisdiction over the plaintiff’s claim that it should not be required
to pay check-off money on beef imports.
The plaintiff, an importer of meat, challenged the constitutionality of
import assessments mandated by the Beef Promotion and Research Act of
1985. The Court of Appeals, in a two to
one decision, reversed the lower court’s ruling and remanded the case for
further proceedings to the lower court.
The Alameda
District Office has informed NMA of the beginning of a proactive Very Small
Plant Project. The project consists of
evaluations conducted by FSIS front line Supervisors who have received training
in CSO methodology. The evaluations will verify the development and
implementation of HACCP and SSOP programs as well as microbiological testing
requirements in conjunction with generic E. coli testing and compliance
with the Salmonella performance standards.
The District
Office has indicated that front line Supervisors will also evaluate records
associated with HACCP and SSOP regulatory requirements. The District Office
estimates that front line Supervisors will select 25% of the very small plants
in their circuits for review. NMA
understands that the project will commence on August 25 and conclude toward the
end of September. NMA urges the very small plants to cooperate openly with the
reviewing official and request an exit interview to learn about any findings,
which should be addressed immediately.
In the FSIS Administrator’s
briefing this morning, it was clarified that E. coli O157:H7 testing for
this school year will now be done by the AMS laboratory and results will be
notified back to the AMS staff and the company promptly. These results will no longer be relayed
through FSIS’s LEARN system to the official establishment. Further, it was clarified that FSIS should
not be taking regulatory samples of the same product that is being sampled by
AMS. Such sampling is duplicative and AMS is the primary agency for this
sampling.
NORTH
AMERICA TO PRESENT BSE PROPOSAL
The U.S., Canada
and Mexico are expected to lay out proposals to the World Organization for
Animal Health, the OIE, in September, Alex Thiermann, a BSE expert for the
group was reported as saying in the Wall Street Journal today. At base is the disproportionate trade
reaction that occurred as a result of identifying a single case of BSE in
Canada earlier this year. Certainly, Canadians have rallied around the
country’s beef industry and consumed record quantities when other countries
shut their borders to Canadian beef. And certainly, the Canadian authorities
searched intensively for additional cases and found none.
USDA’s delegate to the OIE is Dr. Peter Fernandez, a veterinarian with USDA’s APHIS. He is quoted as saying that we’re trying to find ways that countries can find a means to continue trade. Canada, because of its single finding, falls under OIE’s moderate BSE risk category and would have to be free of BSE for seven years to move into the “minimal BSE risk” category, as presently defined.
Page 2
Department of Health and Human Services (HHS) Secretary Tommy G.
Thompson and Agriculture Secretary Ann M. Veneman announced last Monday the 13
professionals who will serve on the Dietary Guidelines Advisory Committee, the
group responsible for reviewing the Dietary Guidelines for Americans report,
which is published every five years.
This will be the sixth edition, slated for release in 2005.
The Committee designees will meet in the
early fall to review and update the most recent scientific literature in
preparation for the release of the 2005 version of Dietary Guidelines for
Americans, advise HHS and USDA on any nutritional and dietary revisions
necessary to the guidelines before they are republished, and ensure that the
science behind the Guidelines is translated for the public in a
user-friendly, easily understandable format. The following individuals have
been designated for membership to the advisory committee:
Lawrence J. Appel, M.D., M.P.H., Professor of Medicine, Johns Hopkins University
School of Medicine, Baltimore, MD
Yvonne Bronner, Sc.D., R.D., L.D., Professor and Director of MPH/DrPH Program,
Morgan State University, Baltimore, MD
Benjamin Caballero, M.D., Ph.D., Director and Professor of the Center for Human
Nutrition and Division of Human Nutrition, Department of International Health,
Johns Hopkins Bloomberg School of Public Health, Baltimore, MD
Carlos Arturo Camargo, Jr., M.D.,
Dr.P.H., Assistant Professor of
Medicine, Harvard Medical School; Assistant Professor of Epidemiology, Harvard
School of Public Health, Boston, MA
Fergus M. Clydesdale, Ph.D., Professor of Food Science and Dean of the College
of Natural Resources and the Environment, University of Massachusetts, Amherst,
MA
Vay Liang W. Go, M.D., Professor of Medicine, University of California
at Los Angeles (UCLA) School of Medicine
Janet C. King, Ph.D., R.D., Senior Scientist, Children’s Hospital Oakland
Research Institute, Oakland, CA, Professor Emerita, Department of
Nutritional Sciences and Toxicology, University of California at Berkeley, CA;
Adjunct Professor, Department of Nutrition and the Department of Internal
Medicine; University of California at Davis, CA
Penny M. Kris-Etherton, Ph.D., R.D., Distinguished Professor of Nutrition,
Pennsylvania State University, University Park, PA
Joanne R. Lupton, Ph.D., Professor of Animal Science, of Food Science and
Technology, of Nutritional Sciences, and of Veterinary Anatomy and Public
Health, Texas A&M University, College Station, TX
Theresa A. Nicklas, Dr.P.H., M.P.H.,
L.N., Professor of Pediatrics,
Department of Pediatrics, Children’s Nutrition Research Center, Baylor College
of Medicine, Houston, TX
Russell R. Pate, Ph.D., Associate Dean for Research, School of Public
Health, and Professor, Department of Exercise Science, University of South
Carolina, Columbia, SC
F. Xavier Pi-Sunyer, M.D., M.P.H., Director, Obesity Research Center, Professor of
Medicine, Columbia University College of Physicians and Surgeons; Chief,
Division of Endocrinology, Diabetes, and Nutrition, St.Luke’s-Roosevelt
Hospital, New York, NY
Connie M. Weaver, Ph.D., Head and Distinguished Professor, Department of
Foods and Nutrition, Purdue University, West Lafayette, IN
For more information, visit http://www.usda.gov/news/releases/2003/08/0283.doc.
Food and Drug Administration (FDA) Commissioner Dr. Mark McClellan, in
an address at the National Press Club recently, outlined some key principles in
FDA’s science-based enforcement strategy. In terms of deterrence, he
said, “Since the other steps don’t always work, [we] seek out bad actors
aggressively, and punish them using the most effective tools available,
including enforcement actions and criminal prosecutions that will stand up in
court … and as the public health threats we face continue to evolve, one thing
remains the same at FDA: we will continue to ensure that we are bringing to
bear the best tools, methods, and personnel to keep Americans safe and secure.
Day and night, here at home and around the world, the FDA is on the job,” Dr.
McClellan added. Read more of his speech at: