Whether it’s HACCP training, roundtables or regulatory teleconferences, National Meat Association’s seminars and workshops are top notch.
“The speakers at NMA’s HACCP seminar were just incredible - precise, to the point and relevant. They had a wealth of knowledge, and I received training in direct relation to my daily operations,” says Sam Rachel, production manager for Marisa Foods.
As well as classes, NMA provides immediate communications solutions.
“NMA is a facilitator for communication. It puts us in the room with USDA and gets some good dialogue going. It’s not just because we’re a large member either, they treat everybody the same,” says Bob Delmore, vice president of technical services for pork processor Clougherty Packing (Farm John Meats).
“If you’re talking about an organization you’re going to use day after day, it’s NMA,” he adds.