OAKLAND, CA -- National Meat Association now has a site on the World Wide Web! NMA invites anyone and everyone to visit this informative site to learn all there is to know about National Meat Association as well as get caught up on industry issues.

NMA's homepage includes general information concerning NMA such as: membership, history, what services NMA provides to members, and how to reach NMA. Visitors to the site can also read recent NMA press releases, review information regarding NMA's weekly publications: Lean Trimmings, Herd On The Hill, and supplements and learn about NMA's electronic bulletin board system, the Surf'n Star. Also available is a listing of NMA's extensive Resource Library covering topics such as HACCP, Modified Atmosphere Packaging, Zero Tolerance, E.coli O157:H7 Screening Methods, etc. In addition, the site contains a complete calendar of NMA's upcoming events, training and education with options to review details regarding NMA's HACCP training program and NMA's upcoming 50th Annual Convention. NMA's web site also provides a valuable and ever-growing list of direct links to homepages maintained by the U.S. Department of Agriculture, Food and Drug Administration, the International Meat and Poultry HACCP Alliance, and more.

For more information, contact the NMA office at (510) 763-1533.

National Meat Association is non-profit trade association for meat packers and processors, as well as equipment manufacturers and suppliers who provide services to the meat industry. The association, with over 600 members throughout the United States, includes membership in Canada and Mexico

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Jeremy Russell
National Meat Association
(510) 763-1533
[email protected]

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