NMA'S 50TH ANNUAL CONVENTION CONTRIBUTORS

OAKLAND, CA -- National Meat Association would like to thank sponsors of NMA's 50th Annual Convention and celebration. Firms providing contributions, as of January 24, 1996, include:

Agriprocessors, Inc.
Aidells Sausage Company
Alpine Packing Company
American Food Equipment Company
Birko Corporation
BK-Ladenburg
Clougherty Packing
Clyde's Beef Jerky
Cryovac, Division W.R. Grace & Company
Dodge, Warren & Peters Insurance
DonLevy & Associates, Inc.
Enviro-Pak
Fernando's Foods Corporation
Filfoods, Inc.
Gerhard's Napa Valley Sausage
Handtmann, Inc.
Harris Ranch Beef Company
Industrial Label Corporation
Ito-Cariani Sausage Co., Inc.
Lefiell Company
Marathon Products, Inc.
Meat & Poultry Magazine
Miller Packing Company
Montibella Sausage Company
Morehouse Foods, Inc.
Papa Cantella's
Pocino Foods Company
Presco Food Seasonings
Robert Reiser and Company, Inc.
Saag's Products, Inc.
Schwarz Sausage Co., Inc.
Spar Sausage Company
Specialty Branded Products
State Compensation Insurance Fund
Teepak, Inc.
The National Food Laboratory, Inc.
Viskase Corporation
Webb Technical Group, Inc.

Silent Auction donors include:

Anchorage Alaska Convention & Visitors Bureau
Alyeska Resort & Prince Hotel
Century Palza Hotel & Tower
Doubletree Hotel at Horton Plaza
Hastings Meat Supply
U.S. Grant - A Grand Heritage Hotel
The Westgate Hotel

NMA's 50th Annual Convention is February 14-17, 1996 and will be held at the Palace Hotel in San Francisco, California. For more information, contact the NMA office at (510) 763-1533.

NMA is a non-profit trade association for meat packers and processors, as well as equipment manufacturers and suppliers who provide services to the meat industry. The association, with over 600 members throughout the United States, also includes membership in Canada, Australia and Mexico.

[NMAonline] [Responsive] [Press Releases] [Events] [Washington] [NMA is News] [Awards] [Work Together] [Hot Topics] [Resourceful] [Reliable] [and Fun] [Contact Us] [Sitemap]

Contact

Jeremy Russell
National Meat Association
(510) 763-1533
[email protected]

[Printable View]