Process Validation
BSK FOOD & DAIRY LABORATORIES
4230 W. SWIFT AVENUE, STE 106
FRESNO, CA 93722-6339
(209)277-6960
FX#: (209)277-6969
ROB ROBBINS
BIOCONTROL SYSTEMS, INC.
12822 SE 32nd STREET
BELLEVUE, WA 98005
(425)603-1123
FX#: (425)603-0070
WEB:
rapidmethods.comE-MAIL:
[email protected]ANITA KRESSNER (ext. 137)
COOK & THURBER L.L.C.
4898 FOXFIRE TRAIL
MIDDLETON, WI 53562
(608)831-6958
FX#: (608)831-7101
WEB:
cookthur.comE-MAIL:
[email protected]
GUELPH FOOD TECH. CENTRE
88 McGILVRAY ST.
GUELPH, ONTERIO, N1G 2W1, CANADA
(519)821-1246
Fx#: (519)836-1281
WEB:
www.gftc.caE-MAIL:
[email protected]KATHERYN COOPER
HACCP CONSULTING GROUP
4022 NICHOLAS COURT
FAIRFAX, VA 22033
(703)385-1989
FX#: (703)385-9175
WEB:
http://haccpcg.comE-MAIL:
[email protected]JOHN BLACKWELL
IDEXX FOOD SAFETY NET
™ONE IDEXX DRIVE
WESTBROOK, ME 04092
(800)321-0207
FX#: (207)856-0630
WEB:
www.IDEXX.comGreg Getchell
PROFESSIONAL FOOD SAFETY LTD.
11213 Champlain
Chicago, IL 60628
(773)821-1943
FX#: (773) 821-6910
E-MAIL:
[email protected]
