EMPLOYMENT
OPPORTUNITIES
POSITION AVAILABLE - Production Supervisor sought for federally-inspected
beef processor, located in Arizona.
Manufacturer of roast beef, corn beef, pastrami and all-beef
sausage. At least five years of
production supervision in a processing facility required. Successful canidate
will have knowedle of yields, formulations and ingredients. Sausage experience a plus. Full benefits. Send resume to Jeremy Russell for forwarding.
POSITION AVAILABLE - San Jose food manufacturer seeks Engineer for our
packaging and processing plant. Looking
for a self-starter with a passion for projects, line tracking, and cost
savings. Competitive salary, 401k,
pension, medical, and other benefits.
Fax resume and salary history to: (509) 692-2314 ATTN: JOSHUA.
POSITION AVAILABLE - Phillips Foods, Inc. a world leader in the production
and sale of crab meat and other seafood products seeks a QA manager for our
Balto, MD production facility. A working knowledge of food microbiology and
seafood regulations are required. The position offers diverse technical
responsibilities, including HACCP development, staff training, process control,
shelf life evaluation, and interation with other managers for product and
process development programs. The ideal candidate will have an MS or BS in food
science or a related field, and will have 4 years or more of relevant
professional experience. E-mail [email protected], fax 410-947-0780
attn. Human Resources.
POSITION AVAILABLE - Southern California based branded meat manufacturing
company seeks a bright and energetic sales manager to facilitate its rapid
growth. Position requires experience in the meat industry, with emphasis on the
foodservice channel of distribution. Product line includes, fresh and ready to
eat sausages, bacon, sliced luncheon meats, and marinated meats. Will be
responsible for the management of food brokers and distributor relationships.
Will be involved in international sales and participation in trade shows. Fax
your resume to Jeremy Russell at (510) 763-6186 for forwarding.
POSITION AVAILABLE - US Meat Export Federation is seeking a Director of
Export Services. The person in this position is responsible for coordinating
the technical aspects of marketing beef and pork products in international
markets. He or she must also identify opportunities for expanded sales of new
and established red meat items (commodity and further processed) in export
markets and work with USMEF exporter members to capitalize on these
opportunities. Advanced degree in animal/meat science or related field and
minimum 3-5 years work experience required. Contact Paul Clayton at:
[email protected] or call
303-623-6328.
POSITION AVAILABLE - California beef processor is looking for an experienced Shipping and Receiving Supervisor for an expanding operation. Must have extensive experience and knowledge of all boxed beef cuts, product rotation, load processing management, inventory processes, and personnel utilization. Must have ability to train, supervise and motivate subordinate employees. This is an excellent opportunity. Please send resume to: Fresno Meat Company, P.O. Box 12807, Fresno, CA 93779. EOE
POSITION AVAILABLE - Clougherty Packing Co., a state of the art pork
processing facility is seeking an experienced manager to oversee all aspects of
its Ham Boning Department. Must have
minimum 10 years experience in a Pork Boning environment. Will be responsible for supervising approx.
70 production workers, effectively training, motivating and deploying so that
quality standards and production goals a consistently met. Manager will also be responsible for all
paperwork related to the dept. (production, inventory, safety etc) Send resume to: Human Resources, Clougherty Packing Co., P O Box 58870 Los Angeles, Ca 90058 e-mail: [email protected], FAX
323-584-1699
POSITION AVAILABLE - National Red Meat Company located in California seeks QC/QA Manager. Responsible for management of QC Department including in place HACCP, SSOP and other TQC programs. Requires BS degree in food science, microbiology, meat science or related field. Ideal candidate must have 3-5 years QA/QC experience with good communication, management, supervisory and computer skills. Send resume to Jeremy Russell at (510) 763-6186 for forwarding.
POSITION AVAILABLE - National Red Meat Company located in California has
opening for entry level management
position in QC/QA Department. Responsible for general duties associated
with implementation of SSOP, HACCP and TQC programs as directed by the QC
Manager. Requires a strong interest in QC/QA and BS degree in food science,
microbiology, meat science or related field. Good computer and communication
skills are a must. Send resume to Jeremy Russell at (510) 763-6186 for
forwarding.
POSITION AVAILABLE - Entry level quality control position available in Santa
Fe Springs, CA. Please fax resume to Mr. Yasushi Yokozeki at (562) 407-9954.
POSITION AVAILABLE - Simplot Meat Products, located in Nampa, Idaho, is
recruiting a team-oriented Fabrication Supervisor. This person will be responsible
for overall direction, coordination and evaluation of fabrication department.
Requires 3-5 years experience in meat industry, preferably in fabrication
departments. 1 year management experience. Strong interpersonal, written,
verbal, training, problem-solving and decision-making skills. Excellent benefit
package: 401K, pension, medical, dental, vacations, holidays, etc. Please send
resume to Simplot Meat Products, Human Resources, 616 W. Railroad St., Nampa,
ID 83687 or fax (208) 465-3826. EEO/AA
POSITION AVAILABLE - California beef processor is looking for an experienced Boning Table Supervisor for an expanding operation. Must have extensive knowledge of all boxed beef cuts and experience in maximizing yields. Must have ability to train, supervise and motivate subordinate employees. This is an excellent opportunity. Please send resume to: Fresno Meat Company, P.O. Box 12807, Fresno, CA 93779.
FOR SALE
FOR SALE - Curwood Pioneer 1985; web 430, die 330mm with 2.1, 2.2, 3.3, drop in dividers; 3 cross cut knives, 2 head Norwood stamp code dater; 250 vacuum pump, exit conveyir, spare parts; contact Jeff at (909) 264-8445.
CONSULTING
AVAILABLE
PRODUCT SPECIFICATIONS ASSURANCE - Former USDA Meat Grading supervisor, an expert in meat specifications (IMPS) and in D.O.D. "Prime Vendor" audits, is available to assist D.O.D. contractors and/or their suppliers in assuring that specification requirements are met. Please contact Dick Kirlicks (R.K. Consulting) at (209) 472-7724 or e-mail at [email protected]
HACCP PLANS WRITTEN – HACCP plans you can live with. Contact Sue Winkler at (510) 581-5064, PO Box 55811, Hayward, CA 94545.
*last updated 9/1/00*
