POSITION AVAILABLE - Production Supervisor sought for federally-inspected beef processor, located in Arizona. Manufacturer of roast beef, corn beef, pastrami and all-beef sausage. At least five years of production supervision in a processing facility required. Successful canidate will have knowedle of yields, formulations and ingredients. Sausage experience a plus. Full benefits. Send resume to Jeremy Russell for forwarding.
POSITION AVAILABLE - San Jose food manufacturer seeks Engineer for our packaging and processing plant. Looking for a self-starter with a passion for projects, line tracking, and cost savings. Competitive salary, 401k, pension, medical, and other benefits. Fax resume and salary history to: (509) 692-2314 ATTN: JOSHUA.
POSITION AVAILABLE - Phillips Foods, Inc. a world leader in the production and sale of crab meat and other seafood products seeks a QA manager for our Balto, MD production facility. A working knowledge of food microbiology and seafood regulations are required. The position offers diverse technical responsibilities, including HACCP development, staff training, process control, shelf life evaluation, and interation with other managers for product and process development programs. The ideal candidate will have an MS or BS in food science or a related field, and will have 4 years or more of relevant professional experience. E-mail kn[email protected], fax 410-947-0780 attn. Human Resources.
POSITION AVAILABLE - Southern California based branded meat manufacturing company seeks a bright and energetic sales manager to facilitate its rapid growth. Position requires experience in the meat industry, with emphasis on the foodservice channel of distribution. Product line includes, fresh and ready to eat sausages, bacon, sliced luncheon meats, and marinated meats. Will be responsible for the management of food brokers and distributor relationships. Will be involved in international sales and participation in trade shows. Fax your resume to Jeremy Russell at (510) 763-6186 for forwarding.
POSITION AVAILABLE - US Meat Export Federation is seeking a Director of Export Services. The person in this position is responsible for coordinating the technical aspects of marketing beef and pork products in international markets. He or she must also identify opportunities for expanded sales of new and established red meat items (commodity and further processed) in export markets and work with USMEF exporter members to capitalize on these opportunities. Advanced degree in animal/meat science or related field and minimum 3-5 years work experience required. Contact Paul Clayton at: [email protected] or call 303-623-6328.
POSITION AVAILABLE - California beef processor is looking for an experienced Shipping and Receiving Supervisor for an expanding operation. Must have extensive experience and knowledge of all boxed beef cuts, product rotation, load processing management, inventory processes, and personnel utilization. Must have ability to train, supervise and motivate subordinate employees. This is an excellent opportunity. Please send resume to: Fresno Meat Company, P.O. Box 12807, Fresno, CA 93779. EOE
POSITION AVAILABLE - Clougherty Packing Co., a state of the art pork processing facility is seeking an experienced manager to oversee all aspects of its Ham Boning Department. Must have minimum 10 years experience in a Pork Boning environment. Will be responsible for supervising approx. 70 production workers, effectively training, motivating and deploying so that quality standards and production goals a consistently met. Manager will also be responsible for all paperwork related to the dept. (production, inventory, safety etc) Send resume to: Human Resources, Clougherty Packing Co., P O Box 58870 Los Angeles, Ca 90058 e-mail: [email protected], FAX 323-584-1699
POSITION AVAILABLE - National Red Meat Company located in California seeks QC/QA Manager. Responsible for management of QC Department including in place HACCP, SSOP and other TQC programs. Requires BS degree in food science, microbiology, meat science or related field. Ideal candidate must have 3-5 years QA/QC experience with good communication, management, supervisory and computer skills. Send resume to Jeremy Russell at (510) 763-6186 for forwarding.
POSITION AVAILABLE - National Red Meat Company located in California has opening for entry level management position in QC/QA Department. Responsible for general duties associated with implementation of SSOP, HACCP and TQC programs as directed by the QC Manager. Requires a strong interest in QC/QA and BS degree in food science, microbiology, meat science or related field. Good computer and communication skills are a must. Send resume to Jeremy Russell at (510) 763-6186 for forwarding.
POSITION AVAILABLE - Entry level quality control position available in Santa Fe Springs, CA. Please fax resume to Mr. Yasushi Yokozeki at (562) 407-9954.
POSITION AVAILABLE - Simplot Meat Products, located in Nampa, Idaho, is recruiting a team-oriented Fabrication Supervisor. This person will be responsible for overall direction, coordination and evaluation of fabrication department. Requires 3-5 years experience in meat industry, preferably in fabrication departments. 1 year management experience. Strong interpersonal, written, verbal, training, problem-solving and decision-making skills. Excellent benefit package: 401K, pension, medical, dental, vacations, holidays, etc. Please send resume to Simplot Meat Products, Human Resources, 616 W. Railroad St., Nampa, ID 83687 or fax (208) 465-3826. EEO/AA
POSITION AVAILABLE - California beef processor is looking for an experienced Boning Table Supervisor for an expanding operation. Must have extensive knowledge of all boxed beef cuts and experience in maximizing yields. Must have ability to train, supervise and motivate subordinate employees. This is an excellent opportunity. Please send resume to: Fresno Meat Company, P.O. Box 12807, Fresno, CA 93779.
FOR SALE - Curwood Pioneer 1985; web 430, die 330mm with 2.1, 2.2, 3.3, drop in dividers; 3 cross cut knives, 2 head Norwood stamp code dater; 250 vacuum pump, exit conveyir, spare parts; contact Jeff at (909) 264-8445.
PRODUCT SPECIFICATIONS ASSURANCE - Former USDA Meat Grading supervisor, an expert in meat specifications (IMPS) and in D.O.D. "Prime Vendor" audits, is available to assist D.O.D. contractors and/or their suppliers in assuring that specification requirements are met. Please contact Dick Kirlicks (R.K. Consulting) at (209) 472-7724 or e-mail at [email protected]
HACCP PLANS WRITTEN – HACCP plans you can live with. Contact Sue Winkler at (510) 581-5064, PO Box 55811, Hayward, CA 94545.
*last updated 9/1/00*